Food Product Development & Supply Chain manager - Quick Serve

1113653
  • Job type

    Permanent
  • Location

    Oakville - Burlington
  • Profession

    Manufacturing
  • Industry

    Manufacturing & Production
  • Pay

    $80,000-$100,000 benefits

Recipe Develop

New Recipe Development & Supply Chain Manager –– QSR (Quick Serve Restaurants; Food Assembly)
Fast Food, Quick Serve, Food Assembly
Main Duties :
  • New Recipe Development
  • Inventory, Replenishment, Commercialization - Ingredients
  • Salary, benefits ; full time permanent
  • Location: Mississauga- Oakville-Hamilton, ON area
Our client is a well-established QSR – Quick Serve Restaurant Chain, specializing in the fast food, Food Assembly & Quick Serve business focused on International -Asian – Fusion cuisine.
They have a new job open for New Recipe Development & Supply Chain Manager to lead their New Recipe Development initiatives and manage the inventory, replenishment and commercialization of recipes. This is a hybrid work arrangement for a creative chef to experiment and create signature dishes/ recipes from their home / office lab location, test in offices (Mississauga- Burlington-Hamilton area) and lead the commercialization of the recipe. Candidates experienced with Asian cuisine / Fusion Pan Asia, Japanese, Asian and similar cuisines with experience in Quick Serve are preferred.
The new Recipe Development Manager will be responsible for working with existing ingredients and creating new recipes / dishes / within the food assembly quick serve format. You will oversee commercialization of the recipe, inventory, raw materials requirement and work with suppliers for replenishment. You will create SOPs and Best Practices for optimal ingredient usage, and improve existing processes towards Food Safety, HACCP, Health & Safety and compliance.

The new Recipe Development Manager will have 5–6 years’ experience as head chef / culinary expert/ culinary specialist/ product development lead within food assembly, quick serve (MUST have) Asian / pan Asian/ fusion cuisine. Hands-on experience of creating new recipes is a MUST-have. Strong ingredient replenishment, stock, inventory, supply chain experience is a MUST. Above-average Excel skills, ability to work with suppliers within fast food, quick serve business highly preferred. The ability to work on kitchen replenishment, ingredient quantities, and commercialization are a MUST. Food GMP, HACCP (MUST have).

Qualified applicants (with New recipe Development / Chef/ Culinary expert with Quick Serve Restaurant experience) are invited to forward their resumes in MS Word version, to Preeti.Dayal@hays.com . Please write “Culinary Specialist-Chef – New recipe Development Lead” in the subject line of your e-mail.




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Talk to Preeti Dayal, the specialist consultant managing this position

Located in Toronto (EN), 8 King Street East, 20th FloorTelephone:  905 366 4540